Quality Assurance Technician (Night Shift)
Marquez Brothers International Inc.
Marquez Brothers International Inc.
Hanford, CA Hanford, CA Full-time Full-time $19 - $21 an hour $19 - $21 an hour 5 days ago 5 days ago 5 days ago Schedule:
Monday - Friday:
10:
00 pm - 6:
00 am Saturday:
Off Sunday:
6:
30 am - 11:
00 am The QA Technician's primary responsibilities will include in-process production monitoring, Chemistry, microbiology, and environmental testing.
Raw material and packaging inspections and finished goods documentation review and/or perform a variety of standard microbiological, chemical and physical or sensory testing.
Responsibilities will also include maintaining logs and data records associated with job function (e.
g.
non-conforming materials, corrective action log, hold logs, net content files, etc.
).
PRIMARY
Responsibilities:
QUALITY The employee shall comply with the company Quality Policy and all required Good Manufacturing Practices (GMP), quality and food safety requirements.
Ensures that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in designated areas.
Escalate quality or food safety findings or incidents to management.
Supports the compliance for FSSC 22000 while supporting continuous improvement for Quality metrics/Key Performance Indicators (KPI) in their area of responsibility.
OPERATIONAL TASKS Manufacturing Support As the QA Inspector you will be responsible for recording production data on reports and specifically monitor employees and verifies compliance with HACCP, GMP and safety procedures and policies.
Execute required tests on incoming ingredients and packaging according to the QMS (Quality Monitoring Scheme) Perform verification on finished goods documentation to ensure that each finished good lot meets positive release criteria.
Support line operations to ensure process checks are accurate and timely as stated in the QMS.
Collect finished good samples and is responsible for the sensory panel set-up.
Calibrate lab equipment such as pH meter, moisture analyzers, Rosa reader, scales, etc.
in accordance with SOP's.
Support GMPs throughout the manufacturing plant and follow safety rules and procedures.
Record results for HACCP (Hazard Analysis Critical Control Point) plan and SSOP (Sanitation Standard Operating Procedure).
Conducts daily routine sample analyses using standardized lab techniques and other instrumentation following Good Laboratory Practices (GLP).
Responsible for daily/weekly planning, reading, product release/holds, swabbing, calibration, sample collection, Internal Control Plan, sample preparations, etc.
Supports laboratory compliance (Calibration, equipment testing, etc.
) to internal requirements Supports continuous improvement of Quality metrics/KPI's in the lab.
Ensures compliance with all regulatory/guidelines pertaining to safety, health, and environmental.
Other duties as assigned by the manager.
EXPERIENCE / REQUIREMENTS:
High School diploma or equivalent (e.
g.
GED) Prefer1-3 years manufacturing QA/QC and/or laboratory experience in the food industry.
SKILLS:
Must have good verbal and written communication skills.
Strong attention to detail.
Must be able to handle multiple assignments.
Must be precise, accurate, and well organized.
Must be able to perform in a demanding, fast-paced environment.
Able to work in one position for long hours.
Excellent verbal communication skills.
Able to read and write English.
Good mathematical (basic statistical skills highly desired), problem-solving, and analytical skills.
Proficiency with computer systems, personal computers and spreadsheet software (Microsoft Office, etc.
) Job Type:
Full-time Pay:
$19.
00 - $21.
00 per hour Expected hours:
No less than 40 per week
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Schedule:
8 hour shift Monday to Friday Weekends as needed Work setting:
Food Processing Plant In-person Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Marquez Brothers International Inc.
Hanford, CA Hanford, CA Full-time Full-time $19 - $21 an hour $19 - $21 an hour 5 days ago 5 days ago 5 days ago Schedule:
Monday - Friday:
10:
00 pm - 6:
00 am Saturday:
Off Sunday:
6:
30 am - 11:
00 am The QA Technician's primary responsibilities will include in-process production monitoring, Chemistry, microbiology, and environmental testing.
Raw material and packaging inspections and finished goods documentation review and/or perform a variety of standard microbiological, chemical and physical or sensory testing.
Responsibilities will also include maintaining logs and data records associated with job function (e.
g.
non-conforming materials, corrective action log, hold logs, net content files, etc.
).
PRIMARY
Responsibilities:
QUALITY The employee shall comply with the company Quality Policy and all required Good Manufacturing Practices (GMP), quality and food safety requirements.
Ensures that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in designated areas.
Escalate quality or food safety findings or incidents to management.
Supports the compliance for FSSC 22000 while supporting continuous improvement for Quality metrics/Key Performance Indicators (KPI) in their area of responsibility.
OPERATIONAL TASKS Manufacturing Support As the QA Inspector you will be responsible for recording production data on reports and specifically monitor employees and verifies compliance with HACCP, GMP and safety procedures and policies.
Execute required tests on incoming ingredients and packaging according to the QMS (Quality Monitoring Scheme) Perform verification on finished goods documentation to ensure that each finished good lot meets positive release criteria.
Support line operations to ensure process checks are accurate and timely as stated in the QMS.
Collect finished good samples and is responsible for the sensory panel set-up.
Calibrate lab equipment such as pH meter, moisture analyzers, Rosa reader, scales, etc.
in accordance with SOP's.
Support GMPs throughout the manufacturing plant and follow safety rules and procedures.
Record results for HACCP (Hazard Analysis Critical Control Point) plan and SSOP (Sanitation Standard Operating Procedure).
Conducts daily routine sample analyses using standardized lab techniques and other instrumentation following Good Laboratory Practices (GLP).
Responsible for daily/weekly planning, reading, product release/holds, swabbing, calibration, sample collection, Internal Control Plan, sample preparations, etc.
Supports laboratory compliance (Calibration, equipment testing, etc.
) to internal requirements Supports continuous improvement of Quality metrics/KPI's in the lab.
Ensures compliance with all regulatory/guidelines pertaining to safety, health, and environmental.
Other duties as assigned by the manager.
EXPERIENCE / REQUIREMENTS:
High School diploma or equivalent (e.
g.
GED) Prefer1-3 years manufacturing QA/QC and/or laboratory experience in the food industry.
SKILLS:
Must have good verbal and written communication skills.
Strong attention to detail.
Must be able to handle multiple assignments.
Must be precise, accurate, and well organized.
Must be able to perform in a demanding, fast-paced environment.
Able to work in one position for long hours.
Excellent verbal communication skills.
Able to read and write English.
Good mathematical (basic statistical skills highly desired), problem-solving, and analytical skills.
Proficiency with computer systems, personal computers and spreadsheet software (Microsoft Office, etc.
) Job Type:
Full-time Pay:
$19.
00 - $21.
00 per hour Expected hours:
No less than 40 per week
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Schedule:
8 hour shift Monday to Friday Weekends as needed Work setting:
Food Processing Plant In-person Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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